The Underground Bakery
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BREAD VARIETIES AND PRICES

COUNTRY RUSTIC $14

CLASSIC SAN FRANCISCO-STYLE SOURDOUGH  $15

SEEDED RYE  $15 

OLIVE  $17
3 varieties of olives, herbs de provence and grated lemon zest

FIRE-ROASTED JALAPENO CHEDDAR  $13

SUN-DRIED TOMATO WITH ROASTED GARLIC  $17
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TOASTED WALNUT  $15
with French imported walnut oil

CAVE-AGED GRUYERE WITH CRACKED BLACK PEPPER  $19 
baked in its own wooden box

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​NEW! CHOCOLATE SOURDOUGH  $16
a perfect marriage of dark and white chocolate, sour cherries and walnuts

ORANGE SCENTED CHALLAH  $15
crafted from home grown oranges and eggs laid by our family’s free range hens

SPELT BRAN MUFFINS  $3 EACH - MINIMUM ORDER 4 MUFFINS
inspired from La Brea Bakery's original recipe

NEW! BUCKWHEAT FRUIT AND NUT BREAD  $18
dense, rich and filled with pecans, dates, golden raisins, currants and candied kumquats

SEMOLINA MORNING BREAD  $17
with toasted crushed fennel, sesame seeds, poppy seeds plus golden raisins, orange zest, coriander seeds    

100% WHOLE GRAINS  $17
a combination of 4 different California-grown wheat varieties custom blended to form a deep rich healthy bread that contains NO white flour 

SEEDED SPROUTED NORDIC BREAD  $18 
dense and rich 100% whole grain spelt and rye filled with sprouted rye berries, flax, pumpkin, sesame and sunflower seeds  

SPELT  $17
with cranberries + toasted walnuts  

ORDERS MUST BE PLACED 72 HOURS PRIOR TO BAKE DAY.
​BAKE DAYS ARE GENERALLY FRIDAYS.


Made in a Home Kitchen

Registration#: LA19J140008
Issued in County of Los Angeles