Welcome To The Underground Bakery!
My bakery is unique because my breads are crafted from organic grains that are milled to my specifications or milled by me personally.
My country loaves are crafted without any added commercial yeast. Only natural yeasts found in the air raise these breads to their lofty heights and provide a rich complex flavor never tasted with packaged yeast.
Some recipes call for my own garden produce and herbs, some of them harvested moments before becoming part of the dough. The oranges and lemons called for in certain recipes are grown on the property. I sun dry my own tomatoes and roast my own garlic for the popular sundried tomato/roasted garlic loaf. My challahs are made from fresh eggs laid by my cage-free home flock.
My breads are started 2 days before they are baked to develop the slow rise and complex flavors of the grains and the wild yeasts. They are all baked to order and every attempt is made to place them in the waiting arms of their new owners while still hot from the baking stone.
Enjoy!
Suzanne Clark
My country loaves are crafted without any added commercial yeast. Only natural yeasts found in the air raise these breads to their lofty heights and provide a rich complex flavor never tasted with packaged yeast.
Some recipes call for my own garden produce and herbs, some of them harvested moments before becoming part of the dough. The oranges and lemons called for in certain recipes are grown on the property. I sun dry my own tomatoes and roast my own garlic for the popular sundried tomato/roasted garlic loaf. My challahs are made from fresh eggs laid by my cage-free home flock.
My breads are started 2 days before they are baked to develop the slow rise and complex flavors of the grains and the wild yeasts. They are all baked to order and every attempt is made to place them in the waiting arms of their new owners while still hot from the baking stone.
Enjoy!
Suzanne Clark
